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10cf746e54 15. The second and more important reason is the satisfaction. 14. Above you see a new trick I learned. All-Grain Brewing .
(170 g) Victory malt 8 oz. That is a decent temp for pitching lager yeast. If you mashed out to 170 F(77 C), and your lauter tun was well insulated, your sparge water should be 170 F(77 C) at the point that it is added. This means I dump in all the sparge water at once, stir, let sit for another 10 minutes, and collect the 2nd runnings. Lautering Step 2: Recirculation (Vorlauf) The aim of recirculation is to draw some wort off from the bottom of the grain bed and return it to the top. (3.9 kg) 2-row pale malt 1 lb. This can be done either by applying direct heat or by stirring in boiling water. How much sparge water will you need? We recommend heating an amount equal to the target pre-boil volume of your wort, plus about 20%. I could have had a little more in my brew kettle and I would have ended with 5.